Pulses
Introduction
Pulses are a category of crops that belong to the legume family. They are harvested solely for their dry seeds, distinguishing them from other legumes like green beans or peanuts, which are harvested for their pods. Pulses are an important part of the human diet, particularly in regions where they serve as a primary source of protein, especially for vegetarian and vegan diets. These crops have been cultivated for centuries and play a crucial role in global agriculture and nutrition. Pulses are known for their high protein content, as well as being rich sources of fiber, vitamins, and minerals. They are also environmentally friendly due to their ability to fix nitrogen in the soil, which benefits subsequent crops.